This time, I went to eat Kobe buckwheat meal instead of fried rice.
It’s a store I’ve known for a long time
In a quiet okonomiyaki shop in the suburbs, at a shop where two sisters and two sisters are doing
The okonomiyaki made of soft and soft dough is really delicious and when I was working in Kobe
If you have the time just here, you may get out of control.
(Because there is a little distance from Kobe Station, lunch is one hour, so it’s a mess.
But it’s worth going.)
The nearest station is Chuo Ichiba-mae Station on the subway Kaigan Line
Still, it takes about 10 minutes on foot from the station, so it may be difficult for those at work.
It’s easy to walk just by walking south from the station. It’s a station with a market, so there are things like fishing boats and the sea is so close that you can smell the beach and have a good atmosphere on a sunny day.
AEON MALL was opened a while ago and it became convenient.
There is no sign at the store, but the name is Takasago.
The menu is mainly okonomiyaki and yakisoba
There are okonomiyaki and octopus balls with octopus.
Since I came after a long time, the limiter came off,
I ordered buckwheat rice 850 yen and pork okonomiyaki 600 yen.
※ You can choose buckwheat or pig beef.
1450 yen is an amount that is not used for lunch, there is a feeling that it has been a little too much … It wasn’t something special.
However, I rarely come to this shop, and today I’m supposed to have a dinner at the Yoshino family or two convenience store rice balls.
When you enter the entrance, your sister is grilling pottery on the left hand, and one of the sisters fills the water
I’m doing iron plate cleaning.
You can eat it on the grilled iron plate, but there is an iron plate for customers on the right hand, and if it is empty, it will pass through there.
First of all, the buckwheat meal is completed with the sound of the succulent grilling!
As soon as the buckwheat meal came, the okonomiyaki pork came.
The ingredients for buckwheat rice are beef muscle, cabbage and buckwheat, where rice is entangled, fried in a dark sauce, and there is a leek.
Also, this sauce has a strong seasoning, but it is never salty, and bakubaku and hafuh and chopsticks go on.
And the iron plate is also hot, so it is delicious even though it burns.
Okonomiyaki has finely chopped cabbage in soft dough
The spicy sauce works there and it ’s delicious! When I saw it was baked, I thought it was a lot of water because it was shabby shabby
I tried to imitate at home, but something completely different was made, and I do not know how many years I have been doing
There is an additional sauce on the table, but if you say Kobe, there is a throat sauce, which is spicy but delicious.
Beer is a seasoning that definitely fits. (I’ll definitely drink at night)
I told my sister that it seems to be 60 years old
In fact, it appeared on the WEB news about the successor issue of Kansai Komon, and this Takasago also appeared.
https://www.kobe-np.co.jp/news/sougou/201810/0011738343.shtml
While there are successors in various industries, I hope that this taste will not be destroyed.
It has become a delicate feeling
The older sisters who battle hot iron plates every day and make delicious pottery have a history.
店名：高砂
住所：兵庫県神戸市兵庫区和田崎町3丁目4-9
電話：078-681-2299
https://tabelog.com/hyogo/A2801/A280109/28014109/
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