Today is a day to stay at home without leaving home due to the coronavirus.
That’s why I tried to enjoy it at the house fried rice, I bought it at a supermarket before, “Nagatani garden garlic fried rice source”,
I think it was 119 yen without tax.
Since these products are so easy and convenient, I stocked up a variety of garlics, especially for garlic.
This fried rice in Nagatanien has been around for a long time, and I have a strong memory of TV commercials where my generation and Akiko Wada are the mother.
“Nagatani Garden if you have fried rice!” “Nostalgic Cantonese in Nagatani Garden ♪” or nostalgic …
It seems that there were already seven types at this time, a long seller.
Garlic seems to be a latecomer.
The fried rice printed on the packaging also looks delicious, and there are times when it actually does not go so well.
There are three bags in each bag, 250g of rice in one bag, relatively large. If this is fried with eggs, the fried rice will eventually become nearly 300g, which is a fair amount.
Let’s make it.
Ingredients: One bag, rice (I’m worried if it’s freshly cooked this time) and one egg
The standard method is to put the eggs first in a hot pan, fry them immediately with rice, and put them in a bag.
It is hard to tell the appearance, but because it was freshly cooked, the rice was a little lame and the perfection of para-para fried rice was low.
The taste is fried rice with a garlic soy sauce taste that has a strong garlic scent with this elementary power.
However, the deep taste is thin and the feeling of eating fried rice at home is 100%
My personal impression is that there isn’t anything that I think is delicious.
There are different types of liquid sauce and spices from other companies, but I wonder if it is easy to finish it with savory and deep taste.
Because it is liquid sauce, you can also take the method of scorching on the pot skin.
Fried rice parameters
商品名：永谷園 にんにくチャーハンの素
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