Making fried rice using cup noodles, which has been talked about in videos, etc.

This time it will be your own fried rice.

I actually tried fried rice using cup noodles, which has become a hot topic on YouTube.

What it is like is that it is fried rice as it is seasoned with soup of cup noodles (standard soy sauce in the video) and noodles and ingredients

As a recipe, crush cup noodles, pour a small amount of water and sauce

Then make a regular egg fried rice, put all the broth and noodles into a frying pan, fry it with rice and complete it.

Then I want to make it.

In the video, we put green onions, so we had a green onion in the refrigerator so we prepared again.

It tastes good with pork extract and chicken extract, so I think it surely goes well with fried rice.

Take out the contents of the cup noodle, put it in a bag and crush it.

Splitting in half and rubbing each is easy to shatter, and the bags are thin and the hands hurt.

For now, put it back in the cup where it was finely made, pour water until the noodles soak, and prepare the noodles.

I like fried rice, so I decided to fry it after making it like an egg.

Well, it’s good because the cup noodle contains something that looks like an egg.

Add 2 tablespoons of salad oil to a heated frying pan and heat further.

Put the egg rice in a place that is hot enough and fry at once.

Fry for about 1 minute on high heat to get a good feeling of flap and fry in good condition.

Then put it on one side of the frying pan, put the cup noodles together with the juice in the empty side and fry it with rice.

From here, fry the whole noodles for one to one and a half minutes, especially until the noodles are gently roasted.
※ The juice of the cup noodles sticks to the frying pan and it feels difficult to return, so remove it from the bottom before you burn it completely
I will do it quickly so as not to burn.
Among them, the oil content spreads well throughout the entire body, and the moisture also flies and flutters.

If the whole is flat, it is completed. This time, I put it on a container beautifully.

It ’s really delicious, but it ’s not the taste of a restaurant

Fried rice of a different genre, or rather junk.

It feels a bit like the taste of fried rice of frozen food. Sometimes when you continue to eat, a cup noodle feeling comes

But I also want to try other seafood and curry.

Delicious as an impression of the family! And that.

Fried rice parameters