Today we will challenge the house fried rice. That is my favorite “kimchi fried rice”.
There was kimchi left over, and there was cold rice,
As lunch is approaching, I have to do kimchi fried rice …
Materials are simple below
200g of rice 50g of kimchi 1 egg about a handful of green onion Ebara kimchi sauce
I hoped that it was helpful because it was shot in a video.
Put the eggs in and put the rice immediately, then quickly and quickly.
It can be done in 4 or 5 minutes, so it is easy and the taste is quite delicious.
It seems that the secret ingredient of the kimchi sauce of Ebara is large, and if you add this sauce and fry it to remove the sour taste, you will feel umami.
The spoon advances in a system that eats it.
Please try it.
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